2010 FOOD MANAGER CERTIFICATION

Participants must register for any class by paying the appropriate fee at least three weeks in advance to ensure space available.  The class limit is 30 people for the two day course.  Checks can be made payable to

Norfolk Department of Public Health
830 Southampton Avenue
Norfolk, VA 23510

Costs:
Food Manager Course:  $150

Test Language Availability:
The test is available in several different languages including Spanish, Modern Chinese, Traditional Chinese, Korean, Japanese, French Canadian, Arabic, Vietnamese and English.  YOU MUST REQUEST A FOREIGN LANGUAGE EXAMINAITON AT LEAST TWO MONTHS PRIOR TO ATTENDING CLASS TO ALLOW FOR DELIVERY TIME.

Cancellation Policy:
Participants must call to cancel at least 2 business days prior to their scheduled class date to receive a refund.  There is a non-refundable administration and materials fee of $45 for the Certified Food Manager course.

Transfer Policy:
Participants must call to cancel at least two business days prior to their scheduled class date to request a transfer into a different class.  Participants can only transfer once.  No refund will be issued after a transfer has been requested.

2010 Food Manager Certification Class Schedule

Classes are given at the Norfolk Department of Public Health, located at 830 Southampton Avenue, Norfolk, VA 23510, on the 3rd floor in conference room B/C.  Should you have questions, please feel free to contact us at (757) 683-2712 from 8:15 a.m. – 5:00 p.m., Monday through Friday.